Our service is designed to scale and support operations of any size, from a small kitchen to a large enterprise. For example, when searching for a hospitality or restaurant supply store, you want to be specific enough to narrow the search down to a handful of catering supply options. However, you don’t want to be so specific that you leave out some choices for catering tools you might not have considered but are otherwise still perfect for your purposes. Sourcing your catering supplies isn’t a matter of which option is better for online and in-person catering wholesalers or mobile catering equipment suppliers.
Our products promote efficiency and will save you time and effort when it comes to preparation and storage. We’re also constantly creating new forms, flavours and textures using unique fresh fish market batters, crumbs and marinades. A&T Trading’s line of value added seafood, vegetarian products and dry goods will lower your overheads and impress customers.
Black Bream pairs perfectly with a fruity wine such as Zinfandel Reisling. It goes well with capers, citrus, garlic, parsley and ginger or add Asian flavours of soy sauce and Chinese cooking vinegar. We partnered with Executive Chefs Dan Hong & Jordan Toft, to create videos showing the different types of seafood, how easy it is to prepare them & how to create some incredible dishes at home.
Here at Jimmy Elias & Son, we are seafood processors who supply fresh and frozen seafood to customers around Australia, as well as to local customers from our retail shop (adjoining the factory). We are able to provide all our customers with a wide selection of fresh and local seafood, which is processed at our Royal Park factory. We strive to deliver the freshest live and frozen seafood from Australia. We provide a variety of seafood such as sashimi-grade fish, lobster, scallops, sea urchins, freshly shucked oysters and a range of live and frozen crabs. This iconic independent supermarket is renowned for its gourmet offerings, including a standout seafood section.
From wild-caught South Australian prawns to freshly shucked oysters, the seafood reflects the state’s reputation for excellence in sustainable fishing. There is no shortage of seafood in South Australia but some seafood stands out from the rest. This is especially true when it comes to finding quality local oysters. At Adelaide Seafood, quality and freshness are our highest priority in delivering seafood products through our online shop and in-person stores. Moco Food Services provides fish fillets in a wide variety of different species, including salmon, barracuda, kingfish, swordfish and more. We provide this range through several brands including our own brand First Cast, which sources fish 100% caught and grown in Australian waters and portion controlled by our team for consistency and quality.
Whether you're an expert in seafood, logistics, customer service, or sales, there’s a place for you in our growing business. Atlantic salmon is a non-native species that is farmed in sea cages off the coast of Tasmania. This popular fish species is readily available and sold with skin-on and skin-off from fresh seafood counters in supermarkets and fresh fish shops. Farmed responsibly in Tasmanian waters, this fish is a great source of Omega 3 and is a very versatile fish to cook with.
Additionally, we seek to source seafood from fisheries that mainly catch their fish on a line, rather than net caught. We undertake an independent assessment of all of our products and continuously review the environment in which the fisheries, that we source from, operate in. This assessment includes the analysis of the specific fish stock, their health and what the fisheries implement in order to maintain their health. Jimmy Elias & Son Seafoods currently supplies fresh fish to local restaurants, fish and chip outlets, cafes, caterers and hotels. The main products wholesaled are flake (gummy shark), prawns, whiting, garfish, crayfish, crabs, calamari, oysters, and snapper. Jimmy Elias & Son Seafoods have successfully implemented a HACCP Food Safety System, to ensure the integrity of product quality and safety.
All of our fish are purchased daily from the local market by our own people and filleted and prepared on site. We know where the fish is caught and we can help you with ideas to prepare and cook the fish for a meal. If you are after value, taste and healthy meal ideas, our fish mongers are ready to serve you. Open a supplier's profile to see what it sells and where it delivers, then use "Request on Open Pantry" to ask for a trade account. Venues that already use Open Pantry order from all their suppliers in one app and can cost menus with Menu Profit Manager. We believe that we have a responsibility to the environment and through our business operations, we support and adopt sustainable practices.
We pride ourselves on the quality of our products and the service delivered to our customers. We take pride in providing the freshest seafood in town, straight from our live seafood tanks. If you're in the area (CBD), we invite you to come and visit our charming little aquarium in our store. It's a unique experience that allows you to choose your seafood firsthand.-Our knowledgeable staff is here to assist you in selecting the perfect seafood for your needs.
100% of our lobster and seafood is Australian caught, processed and packaged supplied by local fishing families. From here, continuing the 40 year tradition and commitment of supplying South Australians with the biggest and freshest range of seafood on the market! Operating a small fleet of fishing vessels enables The Fish Factory to ensure consistent and fresh supply of fin fish, flake and Southern Rock Lobster to local, Domestic and International customers. With our commitment to freshness and exceptional service, we ensure that your establishment receives the finest products to delight your patrons.
The Athol Park premises maintains AQIS approved Live Crayfish exporting facilities as well as live holding tanks. The Fish Factory has been in the Live Export trade for two and a half decades. The fish is killed instantly using the Japanese Iki jime method, which maintains flesh firmness. Discover the flavours you won't find anywhere else with this exclusive program celebrating the unique flavours, gifts, and artisan products found only at the Adelaide Central Market. When you work with one of our Food Service Professionals, you are working with someone that understands your business. They work alongside you to meet your ever-changing business needs and is always there when you need them.
Quality wholesale seafood in Adelaide
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